Recipe for the Weekend :)

Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home. Serve them with blue cheese or ranch dressing OMG YUMMMMMM Enjoy!
1/2 cup melted butter
1/2 cup hot pepper sauce
2 teaspoons of distilled white vinegar
2 cups shredded cooked chicken
1 8oz cream cheese softened
1 12 oz package wonton wrappers
1 egg white
2 cups oil for frying

1. Whisk the butter, hot pepper sauce, and vinegar together in a bowl untill smooth. Stir in the shredded chicken, and let stand 15 minutes.
2. Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edge together to seal. Countinue untill all of the wontons are filled.
3. Heat the oil in a saucepan over meduim high heat to 372 degrees F.
4. Cook the wontons, carefully placing the wontons 4 to 5 at a time into the hot oil and deep fry untill golden brown, flipping as necessary for even browning, about 2 minutes. Remove the wontons from the oil and drain on paper towel.
Enjoy and have a WONDERFUL WEEKEND!